The unit installs inside the counter or under the worksurface: quiet, compact and ready for continuous peak-hour service. All the guest ever sees is the tower.
All the engineering under the counter, only the tower on it
This is the configuration most cafés and restaurants end up specifying. The 70 cm depth and 86 cm height match professional counter standards, so in most projects the unit drops in without rebuilding the bar.
The real gain is counter space. Bottle fridges, a separate soda reservoir and an external gas line all disappear, replaced by one tower. The barista stays at one station instead of walking to the fridge and the store room.
Best suited to
Specialty cafés with a cold-drinks menu
Restaurants with continuous lunch and dinner service
Zero-proof bars and lounges
Food-court counters with tight footprints
Outlet configuration1–4 outlets (typical)
Gallery
Technical Specifications
Technical and functional features
Integrated dual-stage cooling
Kegs are chilled inside the unit and the serve line is chilled again on its way out — so the last glass of the shift leaves at the same temperature as the first.
Precise carbonation via carbonator
Controlled CO₂ and nitrogen injection through the carbonator produces even, repeatable carbonation — no guesswork, no shift-to-shift drift.
Internal CIP cleaning system
Lines are flushed without dismantling the unit, turning daily cleaning into a short routine rather than downtime.
Serves cups, cans and bottles
Dispenses into a range of glassware, cans and plastic or glass bottles — matched to both dine-in and takeaway service.
Easy installation and start-up
No external gas rig or side chiller required. The system is closed and modular, so it installs and runs in almost any service environment.
Efficient energy use
Stable performance on minimal electricity — designed to stay on through the whole trading day.
Simple service and maintenance
All consumables are quick-swap and readily available; routine upkeep does not need a resident technician.
Built around your requirement
From one to six outlets plus three custom builds — configured around your drinks menu and your counter footprint.
Dimensions
70–200 cm wide, 70 cm deep, 86 cm high
Every unit ships with a one-year warranty and five years of after-sales service. All consumable parts are quick-swap and easy to source.
Model
Dimensions (cm)
1 outlet
70 × 70 × 86
2 outlets
95 × 70 × 86
3 outlets
120 × 70 × 86
4 outlets
145 × 70 × 86
5 outlets
170 × 70 × 86
6 outlets
200 × 70 × 86
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1–3 outlets (recommended)
Custom island
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Unit, tower, cooling, drip tray and serve surface — every element designed and fabricated around your architectural drawings and brand identity.
Project-specific (up to 6 outlets)
Multi-outlet
Multi-Outlet Systems
From one to six independent lines on a single unit — each tuned to a different drink, sized to the depth of your menu.
1–6 independent outlets
Start a project
Let's build better beverages.
Tell us about your venue, your menu and your pour volume — our team will propose the right configuration and send a quote.
