Lightweight, compact builds for events, catering, exhibitions and mobile trucks — with no gas infrastructure or cold room needed on site.
The unit that travels with you
An event is the least forgiving environment a dispense system can face: short set-up windows, limited power, and no permanent infrastructure. The Carbonix portable unit is built for exactly that — a closed system that needs one power outlet and carries the rest of the chain, carbonation, cooling and dispense, inside itself.
Because carbonation happens on site, you no longer haul pre-carbonated stock. You bring the base liquid and produce to order throughout the event. That means less freight, less waste, and a menu you can still change on the day.
Kegs are chilled inside the unit and the serve line is chilled again on its way out — so the last glass of the shift leaves at the same temperature as the first.
Controlled CO₂ and nitrogen injection through the carbonator produces even, repeatable carbonation — no guesswork, no shift-to-shift drift.
Lines are flushed without dismantling the unit, turning daily cleaning into a short routine rather than downtime.
Dispenses into a range of glassware, cans and plastic or glass bottles — matched to both dine-in and takeaway service.
No external gas rig or side chiller required. The system is closed and modular, so it installs and runs in almost any service environment.
Stable performance on minimal electricity — designed to stay on through the whole trading day.
All consumables are quick-swap and readily available; routine upkeep does not need a resident technician.
From one to six outlets plus three custom builds — configured around your drinks menu and your counter footprint.
Every unit ships with a one-year warranty and five years of after-sales service. All consumable parts are quick-swap and easy to source.
| Model | Dimensions (cm) |
|---|---|
| 1 outlet | 70 × 70 × 86 |
| 2 outlets | 95 × 70 × 86 |
| 3 outlets | 120 × 70 × 86 |
| 4 outlets | 145 × 70 × 86 |
| 5 outlets | 170 × 70 × 86 |
| 6 outlets | 200 × 70 × 86 |
The unit installs inside the counter or under the worksurface: quiet, compact and ready for continuous peak-hour service. All the guest ever sees is the tower.
Unit, tower, cooling, drip tray and serve surface — every element designed and fabricated around your architectural drawings and brand identity.
From one to six independent lines on a single unit — each tuned to a different drink, sized to the depth of your menu.
Tell us about your venue, your menu and your pour volume — our team will propose the right configuration and send a quote.